Cuisine

Chinese Spices

Chinese kitchens use a handful of spices in quantity.

Star Anise – Whole, Cinnamon – Cassia Whole, White Pepper – Ground, Five Spice Blend, Japanese, Sesame Seeds – White, Garlic – Chopped, Monosodium Glutamate (MSG)

Products
23
Minimum order
50 lb each
Starter set
8 products

Filters
Ground black pepper, a grey-brown powder, heaped in a white bowl

Black Pepper – Ground

GroundMin. 50 lb
Black Pepper – Ground is the universal seasoning: sharp, pungent, aromatic heat in a fine...
Whole black peppercorns in a white bowl, with a few scattered beside it

Black Pepper – Whole

WholeMin. 50 lb
Black Pepper – Whole is the peppercorn in its whole form, with a bold, pungent...
Whole cashews, pale and curved, in a white bowl

Cashews – Whole

WholeMin. 50 lb
Cashews – Whole are buttery, creamy and slightly sweet, supplied shelled and whole. They go...
Whole cassia cinnamon bark in thick broken pieces in a white bowl

Cinnamon – Cassia Whole

WholeMin. 50 lb
Cinnamon – Cassia Whole comes as whole bark sticks with a strong, sweet, spicy aroma....
Whole fennel seeds, pale green and ridged, in a white bowl

Fennel Seed – Whole

WholeMin. 50 lb
Fennel Seed – Whole has a bright aroma and a subtle licorice-like sweetness that reads...
Five spice blend, a reddish-brown powder topped with whole star anise, in a white bowl

Five Spice Blend

BlendMin. 50 lb
Five Spice Blend is a traditional Chinese spice blend that balances warm, sweet, savory and...
Chopped dried garlic, small pale pieces, in a white bowl seen from above

Garlic – Chopped

CutMin. 50 lb
Garlic – Chopped gives sauces, marinades, seasoning blends and prepared foods a bold, pungent garlic...
Granulated garlic, coarse pale granules, in a white bowl

Garlic – Granulated

GranulatedMin. 50 lb
For dry rubs, seasoning blends and food production, Garlic – Granulated is garlic at a...
Garlic powder, fine and off-white, heaped in a white bowl

Garlic – Powder

GroundMin. 50 lb
Garlic – Powder is a fine powder with strong, savory, pungent garlic flavor that blends...
Sliced dried garlic, thin pale slices, in a white bowl

Garlic – Sliced

CutMin. 50 lb
Where a piece of garlic should be visible in the finished dish, Garlic – Sliced...
Ground ginger, a fine pale yellow powder, heaped in a white bowl

Ginger – Ground

GroundMin. 50 lb
Ginger – Ground is a fine, pungent powder with a warm, spicy-sweet flavor that works...
Whole dried Japanese chiles, slender and bright red, in a white bowl

Japanese Chile – Whole

HotWholeMin. 50 lb
Japanese Chile – Whole are dried pods of consistent size with clean, sharp, bright heat...
1 2 »
Sort by
  • Featured
  • Most relevant
  • Best selling
  • Alphabetically, A-Z
  • Alphabetically, Z-A
  • Price, low to high
  • Price, high to low
  • Date, old to new
  • Date, new to old

About Chinese Spices

Chinese kitchens use a handful of spices in quantity. Star anise and cassia go into red-braised pork and master stocks, and five spice blend seasons char siu and roast duck. Ground white pepper is the heat in hot and sour soup and wonton broth. Japanese chiles are fried whole for kung pao chicken and chili oil. Peanuts and cashews go into stir-fries, and white and black sesame into sesame balls and noodle dressings.

Buy star anise, cassia and white pepper whole for stocks and in-house grinding, or ground white pepper for soups and batters. MSG and dried garlic, chopped or granulated, cover the rest of the wok station. Minimum order is 50 lb per product. Collect from our dock at 746 Merchant St, Los Angeles, Monday to Friday 7am to 3pm, or take delivery within LA. Outside Los Angeles, your own freight carrier collects from the dock.

Recently Viewed Products