Cuisine

Mexican Chiles & Spices

Mexican cooking runs on dried chiles.

Guajillo, Ancho, Arbol, Pasilla Negro, Chipotle, Oregano – Whole, Cumin – Ground, Achiote Paste

Products
110
Minimum order
50 lb each
Starter set
8 products

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Bay Leaf – Ground

Bay Leaf – Ground

GroundMin. 50 lb
Bay Leaf – Ground puts concentrated, aromatic, slightly floral bay flavor into soups, sauces, rubs...
Bay Leaf – Whole

Bay Leaf – Whole

WholeMin. 50 lb
Bay Leaf – Whole is a dried leaf with an aromatic, herbal flavor and a...
Black Beans – Whole

Black Beans – Whole

WholeMin. 50 lb
Black Beans – Whole are dried beans with consistent, uniform sizing, so a batch cooks...
Black Pepper – Ground

Black Pepper – Ground

GroundMin. 50 lb
Black Pepper – Ground is the universal seasoning: sharp, pungent, aromatic heat in a fine...
Black Pepper – Whole

Black Pepper – Whole

WholeMin. 50 lb
Black Pepper – Whole is the peppercorn in its whole form, with a bold, pungent...
Cal - Lime Powder

Cal - Lime Powder

GroundMin. 50 lb
Cal - Lime Powder is food-grade calcium hydroxide in a fine powder. Its main job...
California Chile – Ground

California Chile – Ground

MildGroundMin. 50 lb
California Chile – Ground is a mild chile powder, 500–2,500 SHU, with a smooth, slightly...
California Chile – Whole

California Chile – Whole

MildWholeMin. 50 lb
California Chile – Whole is a mild dried pod at 500–2,500 SHU, chosen for its...
Carne Asada Seasoning

Carne Asada Seasoning

Min. 50 lb
Built for grilled skirt and flank steak, Carne Asada Seasoning is a savory, citrus-forward blend...
Cascabel Chile – Whole

Cascabel Chile – Whole

MildWholeMin. 50 lb
Cascabel Chile – Whole is a dried pod with a nutty, slightly smoky flavor and...
Chamomile Flower

Chamomile Flower

Min. 50 lb
Chamomile Flower is supplied as whole dried flowers with a floral, slightly sweet, apple-like flavor....
Chia Seeds – Whole

Chia Seeds – Whole

WholeMin. 50 lb
Chia Seeds – Whole absorb liquid and form a gel, which is what makes them...
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About Mexican Chiles & Spices

Mexican cooking runs on dried chiles. Guajillo and ancho are the base of red enchilada sauce, birria and pozole rojo. Pasilla negro, mulato and ancho go into mole with white sesame seeds, cinnamon and Ibarra chocolate. Arbol and chipotle bring heat and smoke to salsas and adobo, and achiote paste makes cochinita pibil and al pastor. Cumin, whole oregano, bay leaf and menudo seasoning cover pozole, menudo and frijoles de olla.

Most chiles are sold whole, for toasting and soaking. Ancho, guajillo, chipotle, morita, pasilla negro and arbol also come ground for rubs and seasoning lines. Minimum order is 50 lb per product. Pick up at our Los Angeles warehouse Monday to Friday 7am to 3pm, take local delivery, or ship by pallet, truckload or container.

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