Cuisine

Mexican Chiles & Spices

Mexican cooking runs on dried chiles.

Guajillo, Ancho, Arbol, Pasilla Negro, Chipotle, Oregano – Whole, Cumin – Ground, Achiote Paste

Products
109
Minimum order
50 lb each
Starter set
8 products

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Ground bay leaf, a fine olive-green powder, in a glass bowl with a spoon

Bay Leaf – Ground

GroundMin. 50 lb
Bay Leaf – Ground puts concentrated, aromatic, slightly floral bay flavor into soups, sauces, rubs...
Whole dried bay leaves in a white bowl

Bay Leaf – Whole

WholeMin. 50 lb
Bay Leaf – Whole is a dried leaf with an aromatic, herbal flavor and a...
Whole black beans in a white bowl, with a few beans scattered beside it

Black Beans – Whole

WholeMin. 50 lb
Black Beans – Whole are dried beans with consistent, uniform sizing, so a batch cooks...
Ground black pepper, a grey-brown powder, heaped in a white bowl

Black Pepper – Ground

GroundMin. 50 lb
Black Pepper – Ground is the universal seasoning: sharp, pungent, aromatic heat in a fine...
Whole black peppercorns in a white bowl, with a few scattered beside it

Black Pepper – Whole

WholeMin. 50 lb
Black Pepper – Whole is the peppercorn in its whole form, with a bold, pungent...
Cal (lime powder), fine and white, in a white bowl with a spoon

Cal - Lime Powder

GroundMin. 50 lb
Cal - Lime Powder is food-grade calcium hydroxide in a fine powder. Its main job...
Ground California chile, a deep red powder, heaped in a white bowl

California Chile – Ground

MildGroundMin. 50 lb
California Chile – Ground is a mild chile powder, 500–2,500 SHU, with a smooth, slightly...
Whole dried California chiles, long and deep red, in a white bowl

California Chile – Whole

MildWholeMin. 50 lb
California Chile – Whole is a mild dried pod at 500–2,500 SHU, chosen for its...
Carne asada seasoning, a coarse reddish-brown blend, in a white bowl with a metal spoon

Carne Asada Seasoning

BlendMin. 50 lb
Built for grilled skirt and flank steak, Carne Asada Seasoning is a savory, citrus-forward blend...
Whole dried cascabel chiles, round and dark brown-black, with stems, in a white bowl

Cascabel Chile – Whole

MildWholeMin. 50 lb
Cascabel Chile – Whole is a dried pod with a nutty, slightly smoky flavor and...
Whole dried chamomile flowers, yellow and white, in a white bowl

Chamomile Flower

WholeMin. 50 lb
Chamomile Flower is supplied as whole dried flowers with a floral, slightly sweet, apple-like flavor....
Whole chia seeds, tiny and grey-black, in a white bowl

Chia Seeds – Whole

WholeMin. 50 lb
Chia Seeds – Whole absorb liquid and form a gel, which is what makes them...
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About Mexican Chiles & Spices

Mexican cooking runs on dried chiles. Guajillo and ancho are the base of red enchilada sauce, birria and pozole rojo. Pasilla negro, mulato and ancho go into mole with white sesame seeds, cinnamon and Ibarra chocolate. Arbol and chipotle bring heat and smoke to salsas and adobo, and achiote paste makes cochinita pibil and al pastor. Cumin, whole oregano, bay leaf and menudo seasoning cover pozole, menudo and frijoles de olla.

Most chiles are sold whole, for toasting and soaking. Ancho, guajillo, chipotle, morita, pasilla negro and arbol also come ground for rubs and seasoning lines. Minimum order is 50 lb per product. Collect from our dock at 746 Merchant St, Los Angeles, Monday to Friday 7am to 3pm, or take delivery within LA. Outside Los Angeles, your own freight carrier collects from the dock.

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