Cuisine

Mexican Chiles & Spices

Mexican cooking runs on dried chiles.

Guajillo, Ancho, Arbol, Pasilla Negro, Chipotle, Oregano – Whole, Cumin – Ground, Achiote Paste

Products
110
Minimum order
50 lb each
Starter set
8 products

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Molcajetes

Molcajetes

Min. 50 lb
Molcajetes are traditional three-legged mortars handcrafted from volcanic stone, used to grind spices and chiles,...
Mole Paste

Mole Paste

Min. 50 lb
Mole Paste is a concentrated, ready-to-use base with the complex, layered, chocolate-chile character of a...
Morita Chile – Ground

Morita Chile – Ground

MediumGroundMin. 50 lb
Smoky and fruity with medium heat at 2,500–8,000 SHU, Morita Chile – Ground is a...
Morita Chile – Whole

Morita Chile – Whole

MediumWholeMin. 50 lb
Morita Chile – Whole are smoked, dried pods, dark reddish-brown, with smoky sweetness and balanced...
Mulato Chile – Whole

Mulato Chile – Whole

MildWholeMin. 50 lb
Mulato Chile – Whole is a dark brown dried pod with mild heat at 1,000–1,500...
New Mexico Chile – Ground

New Mexico Chile – Ground

MildGroundMin. 50 lb
Smooth, earthy and slightly sweet, New Mexico Chile – Ground has mild heat at 500–2,500...
New Mexico Chile – Whole

New Mexico Chile – Whole

MildWholeMin. 50 lb
New Mexico Chile – Whole is a vibrant red dried pod with smooth, earthy flavor,...
Oaxaca Chile – Whole

Oaxaca Chile – Whole

MediumWholeMin. 50 lb
Oaxaca Chile – Whole is a regional dried chile with medium heat, 5,000–10,000 SHU, and...
Onion – Chopped

Onion – Chopped

Min. 50 lb
Onion – Chopped is onion in chopped pieces with a bold, savory flavor and a...
Onion – Granulated

Onion – Granulated

Min. 50 lb
Onion – Granulated has a savory, concentrated onion flavor in a medium-grind granule. The uniform...
Onion – Minced

Onion – Minced

Min. 50 lb
Onion – Minced is dried onion in small minced pieces, with a bold, savory, concentrated...
Onion – Powder

Onion – Powder

GroundMin. 50 lb
In both dry and wet formulations, Onion – Powder delivers smooth, concentrated onion flavor. It...
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About Mexican Chiles & Spices

Mexican cooking runs on dried chiles. Guajillo and ancho are the base of red enchilada sauce, birria and pozole rojo. Pasilla negro, mulato and ancho go into mole with white sesame seeds, cinnamon and Ibarra chocolate. Arbol and chipotle bring heat and smoke to salsas and adobo, and achiote paste makes cochinita pibil and al pastor. Cumin, whole oregano, bay leaf and menudo seasoning cover pozole, menudo and frijoles de olla.

Most chiles are sold whole, for toasting and soaking. Ancho, guajillo, chipotle, morita, pasilla negro and arbol also come ground for rubs and seasoning lines. Minimum order is 50 lb per product. Pick up at our Los Angeles warehouse Monday to Friday 7am to 3pm, take local delivery, or ship by pallet, truckload or container.

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